butyric acid

  • 丁酸;酪酸
butyric acidbutyric acid

noun

1
an unpleasant smelling fatty acid found especially in butter
Synonym: butanoic acid

数据来源:WordNet

  1. Operational stability of butyric acid type fermentation in biological hydrogen production system

    丁酸聚醚的合成研究丁酸型发酵产氢的运行稳定性

  2. Improvement of the Measuring Method of γ - Amino Butyric Acid

    γ-氨基丁酸测定方法的改进

  3. Effects of butyric acid on cultured human nasopharyngeal epithelial carcinoma cells

    丁酸对体外培养的人鼻咽癌上皮细胞的影响

  4. Primary determination of γ - amino butyric acid content in fermented soybean product

    几种发酵豆制品中γ-氨基丁酸含量的初步测定

  5. It was found that the fermentation type was a butyric acid type fermentation .

    并且确定发酵类型以“丁酸型”为主。

  6. Changes of γ - Amino Butyric Acid During Soaking of Brown Rice

    糙米浸泡过程中γ-氨基丁酸的变化

  7. Reaction Condition Optimization of Butyric Acid under Catalytic Wet Air Oxidation Based on BP Artificial Neural Network Model

    基于BP神经网络模型的催化湿式氧化正丁酸反应条件的优化

  8. Effects of Butyric acid on the Growth , Cell Cycle , and Morphology of Human Lung Cancer Cells

    丁酸对人肺癌细胞的生长、细胞周期和形态的影响

  9. Effects of β - Amino Butyric Acid Induced Rice Blast Resistance on Reactive Oxygen Metabolism

    β-氨基丁酸诱导水稻稻瘟病抗性对活性氧代谢的影响

  10. Determination of γ - amino - butyric acid in germinated rice

    米胚芽中γ-氨基丁酸含量的测定综述

  11. Study on Preparation of Butyric Acid by Oxidation of Butyraldehyde

    正丁醛氧化制备正丁酸工艺过程研究

  12. Determination of γ - amino butyric acid as functional factor in germinated brown rice

    发芽糙米功能因子γ-氨基丁酸的测定

  13. The results showed that different initial pH value and various pretreatments could increase the butyric acid production at different level .

    研究结果表明:不同的发酵初始pH值和不同的预处理方法均可不同程度地影响丁酸产量。

  14. Studies on cell surface fibronectin of transformed Syrian hamster lung cells induced by butyric acid

    正丁酸诱导转化细胞表面纤维粘连蛋白的研究

  15. Analysis on the mechanism and capacity of two types of hydrogen PRODUCTION-ETHANOL fermentation and butyric acid fermentation

    乙醇型发酵与丁酸型发酵产氢机理及能力分析

  16. Study on pH ecological niche of pro - hydrogen and ferment bacterium of butyric acid type

    丁酸型产氢-产酸发酵细菌pH生态位探讨

  17. Effects of TO A concentration , pH of butyric acid solution , phase ratio and temperature on distribution coefficient were studied .

    考察了TOA浓度、丁酸溶液pH、相比、温度等参数对水溶液中丁酸萃取分配系数的影响。

  18. Study on the synthesis of 2,2-bis ( hydroxymethyl ) butyric acid

    2,2-二羟甲基丁酸合成工艺研究

  19. Preparation of [ 4,4 - ~ 3H ] - γ - amino butyric acid

    高比度[4,4-~3H]-γ-氨基丁酸的制备

  20. Optimization of culture medium for lactic acid bacteria with high production of γ - amino butyric acid in traditional dairy products

    传统乳制品中产γ-氨基丁酸乳酸菌的培养基优化

  21. Protective Effect of 4-Phenyl Butyric Acid on Apoptosis of Pancreatic β - Cells in Diabetic Rats

    4-苯基乙酸对糖尿病大鼠胰岛β细胞凋亡的保护作用

  22. Selective Hydrogenation of Maleic Anhydride to Butyric Acid over Pt / TiO_2 Catalyst

    Pt/TiO2催化剂上顺酐选择加氢制丁酸

  23. Relating to or producing butyric acid .

    与丁酸相关或产生丁酸。

  24. The Kinetics and mechanism of esterification of α - methyl butyric acid with ion exchange resin are studied .

    研究利用离子交换树脂催化α-甲基丁酸酯化反应的动力学和反应机理。

  25. On the basis of previous study , two-component mixture of butyric acid and acetic acid was extracted by this process .

    采用该工艺萃取丁酸和乙酸混合溶液,并进一步研究了萃取法分离发酵液中的丁酸。

  26. Screen of lactic acid bacteria for biosynthesis of γ - amino butyric acid and the microwave mutagenesis

    产γ-氨基丁酸乳酸菌的分离筛选与微波诱变育种

  27. The taking water reagent ( toluene ) is 15 ml ( when butyric acid is 0.2 mol );

    带水剂甲苯15ml(丁酸用量为0.2mol的情况下);

  28. Studies on Synthesis and anticonvulsant-activity of cinnamoyl γ - amino butyric acid derivatives

    桂皮酰基取代的γ-氨基丁酸衍生物的合成及抗惊活性

  29. Preparation of Methanesulfonates and Its Catalytic Activity in Esterification of Butyric Acid with n-Butyl Alcohol

    十二氟庚醇琥珀酸酯磺酸盐的合成及性能甲磺酸盐的制备及其催化合成丁酸丁酯

  30. Determination of pk values for 4 - amino - n - butyric acid and 2 - naphthol ;

    并用此法对4-氨基-n-丁酸和2-萘酚的PK值进行测定;